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The process of ozone sterilisation is a biochemical oxidation reaction
Published:
2022-10-27
The process of ozone sterilisation is a biochemical oxidation reaction. Ozone can oxidise and decompose enzymes necessary for glucose in bacteria and other microorganisms, and can also act directly with bacteria and viruses to destroy their cells and ribonucleic acids
The process of ozone sterilisation is a biochemical oxidation reaction. Ozone can oxidise and decompose enzymes necessary for glucose in bacteria and other microorganisms, and can also act directly with bacteria and viruses to destroy their cells and ribonucleic acids, decompose DNA, RNA, proteins, lipids and polysaccharides and other macromolecular polymers, causing permeability aberrations in bacteria and other microorganisms, leading to cell lysis and death, and lysing and denaturing the genes, parasitic strains, parasitic The ozone is used in the industrial sector, mostly in the form of ozone. Most of the ozone used in industry is prepared using gas corona discharge ozone generators. Ozone sterilisation is a category of lysis, which is rapid, efficient and broad-spectrum, and has a significant inactivating effect on almost all germs, moulds, fungi, protozoa and oocysts, and can destroy botulinum toxin. In the disinfection and sterilisation process, ozone can be reduced to oxygen by itself, no harmful residue, no secondary pollution, is an environmentally friendly germicidal agent; at the same time, it can also avoid the disadvantages of low energy efficiency of ultraviolet disinfection, chemical fumigation pollution.
In addition to sterilisation, ozone also has the function of removing odours from food workshops and extending the freshness of fresh fruit and vegetables. The "Series Ozone Generator for Food Storage and Preservation" can sterilise, disinfect, deodorise and preserve the food in the cold storage. Because ozone is unstable, its use in cold storage is more beneficial to the storage and preservation of food in cold storage because the end product of ozone decomposition is oxygen, leaving no harmful residues in the stored food.
Ozone water can be produced by adding ozone to water. Ozonated water can be used to effectively clean and disinfect cold storage floors, walls, shelves and containers. The ozone air sterilisation system effectively inhibits the breeding of various micro-organisms in the storage area and kills all airborne germs in a timely manner, thus preventing food mould and decay. For cold storage with exposed food, the ozone generator can be left on for a longer period of time to maintain a higher ozone concentration and achieve a good sterilisation effect. The use of "series of food storage and preservation ozone generator" in food cold storage has three main functions: Firstly, it kills microorganisms and disinfects and sterilises them. Secondly, the oxidation and decomposition of organic and inorganic compounds that emit odour, and the removal of bad odour in the store. The third is to inhibit the metabolic process of fresh fruits and vegetables, extending the shelf life of food.
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